Pierogi Bar St Pete Menu (Update 2025)
Introducing the Menu at Pierogi Bar St Pete
Welcome to Pierogi Bar St Pete, a delightful culinary haven nestled in St. Petersburg, FL. Renowned for its mouthwatering pierogi, the menu highlights an array of flavors that celebrate Ukrainian heritage.
- Traditional Pierogi: Enjoy variations filled with potato, cheddar, and sauerkraut, each expertly prepared, either boiled or lightly fried.
- Appetizers: Starting off your meal, the Fried Garlic Mushrooms with Asparagus bring a savory crunch, while the Potato Pancakes served with sour cream offer a comforting taste of home.
- Hearty Classics: Don’t miss the Ukrainian Sampler, a feast for the senses featuring pickled delights and artisanal sausages.
- Exclusive Caviar: Elevate your dining experience with a selection of exquisite caviar that pairs perfectly with their handcrafted cocktails.
Pierogi Bar St Pete is not just a restaurant; it's a celebration of food made with love, where every dish tells a story. Don't just dine—immerse yourself in a truly authentic experience!
Appetizers
Grilled Kovbasa
Artisan Ukrainian style kovbasa grilled over open flame. Served with refreshing Roman’s Sauce. Make it Double 15.95
Ukrainian Sampler
Grinky (toasted bread), Gryby Marynovani (pickled mushrooms), Kovbasa slyces (sausage bits), Malosol’ni Ogirky (pickled cucumbers), Pomidorovi Vyshen’ky (grape tomatoes), Syr z Kropom (dill cheese), Hutsul Varya, Kapusta Salad (Ukrainian Shredded Cabbage Salad) Make it Double for 19.95
Potato Pancakes
Three freshly made crispy golden brown potato pancakes. Served with sour cream. Make it Double for 19.95
Machanka - Dipping Sauce
Cheddar cheese enhanced carrot-onion ragu dipping sauce served with Grinky (toasted bread)
Fried Garlic Mushrooms and Asparagus
Button Mushrooms fried in sunflower oil with asparagus sautéed in garlic sauce
Variety Pierogi Mini
One of Potato, Potato and Cheddar cheese, Potato and Farmer’s cheese, Potato and Mushroom, Sauerkraut, and Chicken and Mushroom Delight. Prepared and served boiled. Deep fried for extra 3, pan fried extra 4 to compensate for extra prep time
California White Sturgeon Caviar
Sampler - 32.95, 1/2 oz - 63.95, 1 oz - 119.95 This caviar comes from American White sturgeons, which thrive in the fresh waters of the Pacific Ocean off the coast of California. These medium-sized, delicate eggs are harvested from sustainably farm-raised fish and are selected for their large size and consistent grade. They boast an alluring, dark gray-brown color. This caviar gently pops on the tongue, revealing a rich, clean flavor with a distinctively nutty sweetness and a lingering, salty finish. This product is often compared to prized Ossetra caviar, native to Azov and Black Sea, Ukraine. Its texture is especially creamy and velvety.
Hackleback Sturgeon Caviar
Sampler - 19.95, 1/2 oz - 38.95, 1 oz - 72.95 This caviar is sourced from the Hackleback sturgeon (also known as Shovelnose, Sand sturgeon, and Switchtail), which is native to the rivers of the southern United States. It is sourced from wild-caught fish, ensuring an exceptional flavor and quality. The eggs are small and have a dark, smoky gray to charcoal black hue. This caviar boasts a rich yet mild flavor containing nuttiness, hints of sweetness, and lingering salt finish, with a velvety texture and gentle bursts on the tongue; it bears a striking resemblance to the taste of prized Sevruga caviar, native to the Sea of Azov and Black Sea, Ukraine.
Paddlefish Caviar
Sampler - 16.95, 1/2 oz - 31.95, 1 oz - 58.95 This caviar consists of the roe of American paddlefish, which is a popular, affordable alternative to traditional sturgeon caviar. The eggs are medium-sized and boast a dark to light gray color that bears a remarkable resemblance to Sevruga caviar. This paddlefish caviar features an intense, rich flavor with strong, earthy notes and a lingering, salty finish. It is renowned for its especially delicate texture: the soft envelope bursts under the slightest pressure to reveal its velvety interior.
Black Caviar
Red Caviar
Trout Caviar
Sampler - 9.95, 1/2 oz - 16.95, 1 oz - 29.95 This caviar consists of the roe of rainbow trout, which are raised in cool freshwater lakes. These medium-sized, delicate eggs are harvested from sustainably farmraised fish and are selected for their consistent size and grade. This rainbow trout caviar features a mild, sweet flavor with a briny finish. This caviar features a firm envelope that bursts under pressure to reveal a velvety interior.
Salmon Caviar
Sampler - 8.95, 1/2 oz - 15.95, 1 oz - 27.95 This caviar consists of the roe of Pacific 'Keta' salmon, known for their delicious, sushi-grade eggs, often called 'ikura caviar' in high-end Japanese restaurants. Thanks to the nutrient-rich ocean water where the salmon live, their eggs boast an enormous size and an eye-catching, brilliant orange color with flecks of bright red. This salmon caviar features an intense yet clean flavor with notes of minerality and a lingering, buttery finish. This caviar features a firm envelope that bursts under pressure to reveal a velvety interior.
Golden Whitefish Caviar
Sampler - 7.95, 1/2 oz - 10.95, 1 oz - 17.95 This caviar consists of the roe of American whitefish, which are native to the cool waters of the Great Lakes. This caviar is sourced from wild-caught fish, ensuring an exceptional flavor and quality. This whitefish caviar features a mild, tangy flavor with notes of sweetness and a briny finish, enclosed in a firm envelope that bursts under pressure with a light crunch to reveal a velvety interior.
Borscht
5.95 Cup 7.95 Bowl
Pickle Soup
5.95 Cup 7.95 Bowl
Soup of the Day
5.95 Cup 7.95 Bowl
Quart of Borscht or Soup
Borscht and Soup
Salads
Ukrainian Traditional Salad
A fresh, classic, light salad that goes with everything! This easy salad with juicy tomatoes, crunchy cucumbers, slivers of red onion and fresh radish is a popular go-to year-round served with a side of your choice of Ukrainian vinaigrette or sour cream. Make it Double 13.95
Ukrainian Style Shredded Cabbage
A delicious traditional Ukrainian salad finely chopped with a cabbage base, onions, black pepper, and fresh dill for refreshing flavor. Make it Double 15.95
Beets of Paradise
Customary Ukrainian vegetarian salad with shredded red beets, garlic, cranberries, onions, walnuts, fresh dill, and parsley, salt, and black pepper, dressed in cold pressed sunflower oil. Make it Double 16.95
Hutsul Varya
Customary Ukrainian vegetarian salad with red beets, cranberries, sauerkraut, onions, white beans, salt and black pepper, dressed in olive oil. Decorated with mixed greens. Make it Double 17.95
Vegetable Sub
Mini bun, farmer’s cheese dill spread, Ukrainian Style shredded cabbage, lettuce, red pepper and pickles. Served cold
Kovbasa Sub
Mini bun, farmer’s cheese dill spread, horseradish beets, slices of artisan Ukrainian style kovbasa , lettuce, and pickles . Served cold
Smoked Salmon Sub
Mini bun, farmer’s cheese dill spread, slice of smoked salmon, lettuce, and pickles. Served cold
Gluten Free Bun
Ukrainian Lunch
Sides
House Fries
Ukrainian Fries
Small Salad
Extra Bacon
Extra Chees
Shashlyk
Individually selected prime ribeye cuts cured in a Ukrainian style marinade, skewered and grilled over open flame, served with vegetable of the day, or substitute with Garlic Asparagus for 3. Tastes best medium rare
Lamb Shank
Carpathian mountains inspired tender lamb shank slowly simmered with fresh Ukrainian natural herbs, garlic, red wine. Served with mashed potatoes and vegetable of the day, or substitute with Garlic Asparagus for 3
Kozak Platter
2 kovbasas, 3 pierogis, 3 potato pancakes
Meatloaf
All beef meatloaf, mashed potatoes, mushroom gravy, red wine onion ragout, served with vegetable of the day, or substitute with Garlic Asparagus for 3
Chicken Kyiv
Crumbed and fried chicken breast stuffed with melted seasoned butter, served with a side of mashed potatoes and garden salad. Add side garlic asparagus for 4.50. Make it Double 28.95
Pot Roast
Slow cooked beef, carrots, celery, onions, and potatoes in a homemade sauce
Cabbage Rolls
Ukrainian traditional hand-rolled cabbage rolls filled with seasoned rice and beef. Served with “Mother in Love” and/or Red sauce for extra 2
Ukrainian Meatballs
Ground beef, pork, and chicken meatballs slow cooked in onion-carrot ragout dip
Galician Shnitsel
Western Ukrainian style pounded, egg washed, seasoned, and pan fried pork loin served with mashed potatoes and a side Ukrainian shredded cabbage Salad. Make it Double for 24.95
Rainbow Trout
Carpathian mountains inspired, baked, bone-in, whole fish served with mushroom gravy and vegetable of the day
Entrees and Dinner
Desserts
Carrot Cake
Key Lime Pie
Chocolate Kahlua Torte
Sour Chery Pierogis
Sweet Crepes with Farmers Cheese
Coffee
Lavazza Qualita Oro Whole Bean Coffee
Espresso
Doppio
Americano
Cappuccino
Latte Macchiato
Latte
'Hungarian' Espresso
Coffees
Pierogi Plates
Pierogi Choices
Traditional Potato, Potato & Farmer's Cheese, Potato & Cheddar Cheese, Potato & Mushroom, Sauerkraut
Pierogi Plate Kovbasa
3 (three) pierogis of your choice served boiled with a link of artisan Kovbasa and Ukrainian shredded cabbage salad. Deep fried for 3, or pan fried for 4 to compensate for extra prep time. Double pierogis for 21.95
Pierogi Plate Cabbage Rolls
3 (three) pierogis of your choice served boiled with Ukrainian Traditional hand-rolled cabbage rolls filled with seasoned rice and beef. Served with “Mother in Love” and/or Red sauce for extra 2. and Ukrainian shredded cabbage salad. Deep fried for 3, or pan fried for 4 to compensate for extra prep time. Double pierogis for 21.95
Pierogi Plate Shnitsel
3 (three) pierogis of your choice served boiled with Galician Shnitsel’, and Ukrainian shredded cabbage salad. Deep fried for 3, or pan fried for 4 to compensate for extra prep time. Double pierogis for 21.95
Pierogi Plate Hutsul Varya
3 (three) pierogis of your choice served boiled with Customary Ukrainian vegetarian salad with red beets, prunes, sauerkraut, onions, white beans, salt and black pepper, dressed in olive oil and Ukrainian shredded cabbage salad. Deep fried for 3, or pan fried for 4 to compensate for extra prep time. Double pierogis for 21.95
1 Dozen Pierogis of One Kind
12 Pierogis of your choice served boiled Deep fried for 3, or pan fried for 4 to compensate for extra prep time
Variety Pierogi Only
Eighteen Pierogis total. Three of each kind pierogis served boiled with sour cream. Deep fried for 3, or pan fried for 4 to compensate for extra prep time